Trifles 2020

Want a hassle free, easily transportable, super tasty and overly impressive on the eye dessert for your feasting table? 

Look no further. 


"Enjoy trifle slightly more than I did growing up... Drawing inspiration from the boozed up bowls of custard, madeira cake, multi coloured aeroplane jelly and whipped cream that my nan used to serve up. I know a trifle can be a little controversial, but lets face it - a trifle is basically a cake in a bowl."      - Andy Bowdy

Flavours - 2019



Gingerbeer Jelly

Drunken Christmas Fruits

Spiced Brandy Custard

Whole Orange Curd

Caramelised Almonds

Vanilla Chantilly

Fresh Plum and Blueberry

Spiced Crumble


Vanilla Sponge

Maple Custard

Peach and Bourbon Jelly

Brown Sugar Pecans

Vanilla Chantilly

Anzac Crumb

Peach and Rosemary Compote

Fresh Peaches and Raspberries


Mango Pudding

Nan's Sponge

Vanilla Chantilly

Fresh Mango and Passionfruit Salad

Salted Coconut Cream

Daiquiri Jelly

Coconut Macaroon

Coconut Wafers


White Chocolate Marscapone Mousse

Tequila & Espresso soaked Savoiardi Biscuits

Nutella Crémeux

Candied Hazelnut

Kahlua Jelly

Cocoa Nibs

Dark Cocoa Powder

*Flavours subject to seasonal availability


Price: $195

Size: 20cm (4 Litre) - Feeds 18-22

Included: Salt & Pepper 20cm Salut Glass Trifle Bowl (yours to keep)

Collection: Saga Enmore 178 Enmore Rd, Enmore.
Orders available for collection from Nov 1st through to Christmas Eve.

How to order: Head to our contact page and fill in the form. Orders are available for dates from now until October 2020

Payment: Once your order is accepted you will be able to secure your trifle by paying in full by either credit card or bank transfer.

Please note: We are unable to offer alterations on the trifle flavours except for the removal of alcohol

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