Trifles 2020
ORDERS NOW CLOSED
Want a hassle free, easily transportable, super tasty and overly impressive on the eye dessert for your feasting table?
Look no further.
"Enjoy trifle slightly more than I did growing up... Drawing inspiration from the boozed up bowls of custard, madeira cake, multi coloured aeroplane jelly and whipped cream that my nan used to serve up. I know a trifle can be a little controversial, but lets face it - a trifle is basically a cake in a bowl." - Andy Bowdy
Flavours - 2020
"Marzinator"
Rum Soaked Sponge
Passionfruit Diplomat
Pavlova
Passionfruit Mojito Jelly
Peach & Passion Compote
Coconut Milk Crumb
Passionfruit Curd
Vanilla Chantilly
Salted Coconut Chew
Fresh Peach & Passionfruit
"Warren"
Spiced Streusel
Pannetone
Brandy Custard
Port Jelly
Cherry & Plum Compote
Drunken Christmas Fruit
Vanilla Chantilly
Caramelised Smoked Almonds
Dark Chocolate Mousse
Fresh Australian Cherries
"Tiramisu"
White Chocolate Marscapone Mousse
Tequila & Espresso soaked Savoiardi Biscuits
Nutella Crémeux
Candied Hazelnut
Kahlua Jelly
Cocoa Nibs
Dark Cocoa Powder
Information
Price: $195
Size: 20cm (4 Litre) - Feeds 18-22
Included: Salt & Pepper 20cm Salut Glass Trifle Bowl (yours to keep)
Collection: Saga Enmore 178 Enmore Rd, Enmore.
Orders available for collection from Dec 1st through to Christmas Eve.
How to order: Orders Now Closed.
Payment: Once your order is accepted you will be able to secure your trifle by paying in full by either credit card or bank transfer.
Please note: We are unable to offer alterations on the trifle flavours except for the removal of alcohol in the Marzinator.
