Trifles 2020

Want a hassle free, easily transportable, super tasty and overly impressive on the eye dessert for your feasting table? 

Look no further. 

"Enjoy trifle slightly more than I did growing up... Drawing inspiration from the boozed up bowls of custard, madeira cake, multi coloured aeroplane jelly and whipped cream that my nan used to serve up. I know a trifle can be a little controversial, but lets face it - a trifle is basically a cake in a bowl."      - Andy Bowdy

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Flavours - 2019

"Pasan"

Panettone
Gingerbeer Jelly

Drunken Christmas Fruits

Spiced Brandy Custard

Whole Orange Curd

Caramelised Almonds

Vanilla Chantilly

Fresh Plum and Blueberry

Spiced Crumble

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"Philly"

Vanilla Sponge

Maple Custard

Peach and Bourbon Jelly

Brown Sugar Pecans

Vanilla Chantilly

Anzac Crumb

Peach and Rosemary Compote

Fresh Peaches and Raspberries

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"Eliza"

Mango Pudding

Nan's Sponge

Vanilla Chantilly

Fresh Mango and Passionfruit Salad

Salted Coconut Cream

Daiquiri Jelly

Coconut Macaroon

Coconut Wafers

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Tiramisu

White Chocolate Marscapone Mousse

Tequila & Espresso soaked Savoiardi Biscuits

Nutella Crémeux

Candied Hazelnut

Kahlua Jelly

Cocoa Nibs

Dark Cocoa Powder

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*Flavours subject to seasonal availability

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Information

Price: $195

Size: 20cm (4 Litre) - Feeds 18-22

Included: Salt & Pepper 20cm Salut Glass Trifle Bowl (yours to keep)

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Collection: Saga Enmore 178 Enmore Rd, Enmore.
Orders available for collection from Nov 1st through to Christmas Eve.

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How to order: Head to our contact page and fill in the form. Orders are available for dates from now until October 2020

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Payment: Once your order is accepted you will be able to secure your trifle by paying in full by either credit card or bank transfer.

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Please note: We are unable to offer alterations on the trifle flavours except for the removal of alcohol

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