Trifles 2020

Want a hassle free, easily transportable, super tasty and overly impressive on the eye dessert for your feasting table? 

Look no further. 

 

"Enjoy trifle slightly more than I did growing up... Drawing inspiration from the boozed up bowls of custard, madeira cake, multi coloured aeroplane jelly and whipped cream that my nan used to serve up. I know a trifle can be a little controversial, but lets face it - a trifle is basically a cake in a bowl."      - Andy Bowdy

Flavours - 2020

 

"Marzinator"

Rum Soaked Sponge

Passionfruit Diplomat

Pavlova
Passionfruit Mojito Jelly
Peach & Passion Compote
Coconut Milk Crumb
Passionfruit Curd
Vanilla Chantilly
Salted Coconut Chew
Fresh Peach & Passionfruit

"Warren"

Spiced Streusel
Pannetone
Brandy Custard
Port Jelly
Cherry & Plum Compote
Drunken Christmas Fruit
Vanilla Chantilly
Caramelised Smoked Almonds
Dark Chocolate Mousse
Fresh Australian Cherries

"Tiramisu"

White Chocolate Marscapone Mousse

Tequila & Espresso soaked Savoiardi Biscuits

Nutella Crémeux

Candied Hazelnut

Kahlua Jelly

Cocoa Nibs

Dark Cocoa Powder

Information

Price: $195

Size: 20cm (4 Litre) - Feeds 18-22

Included: Salt & Pepper 20cm Salut Glass Trifle Bowl (yours to keep)

Collection: Saga Enmore 178 Enmore Rd, Enmore.
Orders available for collection from Dec 1st through to Christmas Eve.

How to order: Head to our contact page and fill in the form. Orders now open.

Payment: Once your order is accepted you will be able to secure your trifle by paying in full by either credit card or bank transfer.

Please note: We are unable to offer alterations on the trifle flavours except for the removal of alcohol in the Marzinator.

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