Andy’s cakes are designed to eat. We recommend serving the cake as your wedding dessert.
Single Tiered cakes
Single Tiered wedding cakes are priced the same as our Signature Cakes. The 26cm cake is our largest and can feed around 50 people.
Sets of Cakes
For larger weddings of more than 50 we recommend ordering a ‘Set of Cakes’. These cakes can vary in size and flavours and look best displayed together at various heights and on cake stands.
Let us know how many people you were looking to feed and we can give you some suggestions and ideas to suit your style and budget.
The cakes are charged at regular rates:
18cm (feeds 20+) - $230
22cm (feeds 35+) - $320
26cm (feeds 50+) - $410
All tiered cakes can be customised in flavour. We recommend a base of chocolate or cheesecake flavours. This is because the chocolate and cheesecake mousses are the most stable to use when keeping a cake out on display at room temperature for longer periods of time. We are happy to accommodate any other flavours within the cake. If you'd prefer a fruit based or caramel mousse we recommend you talk to your venue in advance about the possibility of them storing your cake in a cool room prior to the reception or cake cutting.
Two Tiers - Feeds 75-95 pax - $1000
Three Tiers - Feeds 100-120 pax - $1200
Prices include a white ceramic cake plate and are inclusive of Andy coming to you venue to personally deliver and decorate the cake on site. (Venues further than 10km from Enmore may incur a additional delivery fee, please ask us for a quote). We are currently not offering tiered cakes outside of Greater Sydney.
Please note: Tiered cakes need to be assembled and decorated at your reception venue so please confirm with your venue if they will be able to accomodate Andy on the day to use a bench in either their kitchen or bar area for approximately 1 hour.